Christmas at SmithS Sample Menu
Wild mushroom Soup
SmithS chicken & duck liver parfait,
Caramelized onion & cranberry chutney– Toasted brioche
Smoked Scottish salmon roulade- beetroot- cucumber-
Horseradish crème fraiche
Turkey & Stornoway black pudding roulade-
Parsnip puree- bacon crumb
Roast curried cauliflower- Spiced red pepper & aubergine puree-
Toasted pumpkin seeds- Mint Yoghurt
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Roast butternut squash & red pepper tart- chive mash- caramelised onions- herb butter sauce (v)
Seared Fillet of Sea bass- Heb crust- chorizo potato cake=
Saffron- mussel & leek cream sauce
Roast chicken breast– stuffed with Sage–apricot &
Caramelised shallot– fondant potato-
Creamed winter greens- Roast gravy
Slow braised feather blade of scotch beef – Creamy mash-
roast root vegetables & rich red wine jus
Matured Scotch rib eye steak- Dauphinoise potato-
Glazed carrot- Peppercorn sauce (£12 Supp)
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Warm Christmas Pudding- Brandy custard
White chocolate & orange crème Brulee- short bread biscuit
Warm sticky toffee pudding- Vanilla ice cream- toffee sauce
Selection of cheese – spiced pear chutney – Arran oaties (£3 Supp)
From 3rd December
Tuesday- Thursday 2 Course £25 – 3 Course £30
Friday – Sunday 2 Course £30 – 3 Course £35
Christmas Eve and Hogmanay
2 course £35 – 3 course £40